Sunday, April 4, 2010

Week 13. "First Friday" Key Lime Cupcakes

This week I had the immense good fortune to be asked by Laurie, from Annie Laurie's to make cupcakes for their First Friday open house. I wanted to make something unique and Spring-y, to celebrate the beautiful weather of late and to show any potential customers *fingers crossed* that I don't just make your typical chocolate or vanilla cupcakes! It was really exciting to get paid for doing something I love!



"First Friday" Key Lime Cupcakes

CUPCAKES
1 cup all purpose flour
3/4 cup self-rising flour
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cup sugar
2 large eggs
2 1/2 tablespoons fresh lime juice
1 tablespoon finely grated lime peel
1/4 teaspoon neon-green food coloring
3/4 cup buttermilk

FROSTING
1 8-ounce package cream cheese, room temperature
1 1/2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon finely grated lime peel
1/2 teaspoon vanilla extract

CUPCAKES
Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.

FROSTING
Beat all ingredients in medium bowl until smooth. Spread over cupcakes.

**Hannah's Hints**

* I omitted the green food coloring because you really couldn't see it after you mixed in all the flour unless you put a TON in.

* These are so interesting...for some reason after I took them out of the oven, they shrank away from the cupcake papers. They looked more like cute little tea cakes!

* The icing for this one recipe covered about 64 cupcakes, unless you really pile it on!

* I loooooooove my new zester! It makes life so much easier!


AND

I made cookies especially for Caleb because he was nice enough to video me and because I love him!


I'll post the recipe soon!

And wonderful boy bought be a gooooorgeous hyacinth (we named the flower stalks after the fairies from Sleeping Beauty!) and we made homemade pizzas!!



And finally, check out the wonderfully macabre art of my good friend, Lynn Graznak Saults!




images from www.surrealmacabreart.com

1 comment:

  1. You know he's a keeper when he gets you flowers, and knows the names of the Sleeping Beauty fairies . . .

    ReplyDelete